Menu
Dietary Information
If you have an inquiry regarding dietary preferences, please email bookings@danaeatinghouse.com.au before making a reservation.
Last minute dietary restrictions may not be catered for.
We apologise that we are unable to cater for diners on FODMAP, soy-, ginger-, or sugar-free diets.
Click here for a note on this change.
Please note that nuts (particularly peanuts) feature heavily in our cuisine, current menu and kitchen.
dinner available from 5pm wed-sun | lunch available 12pm-3pm fri-sun
CHEF'S FEED ME
featuring our signature dishes, our chef's feed me menu is designed to be shared. sit back and let our chefs do the work! $80pp
SMALLS
$6
TASMANIAN OYSTER CO. OYSTERS
natural / Vietnamese mignonette / chef’s special
$6
MP
MARKET SASHIMI PLATE
Market fish from our friends at Ashmores. ask our waitstaff for today’s offering!
MP
$12
DUCK SPRING ROLL
braised 5 spiced duck, plum Hoisin sauce DF, VO
$12
$10.50
SEARED HOKKAIDO SCALLOP / 1pc
Tamarind and black bean broth, wakame GF, DF
$10.50
MEDIUM
$20
FLAT IRON BEEF SKEWER
house fragrant marinade, lettuce cups, papaya salad GF, DF
$20
$18
CRISPY EGGPLANT
black vinegar and gochujang sweet and sour dressing V, DF, GF
$18
$18
STEAMED PORK DUMPLINGS / 4pc
lemongrass, Thai basil, black vinegar chilli oil DF
$18
$23
BRAISED MUSHROOMS
black vinegar + miso braise, coconut and celeriac puree, basil V, DF, GF
$23
$22
PEKING DUCK PANCAKES
Oolong tea smoked, Hoisin, cucumber and spring onion DF
$22
$22
THAI CORN FRITTERS
kaffir lime, house-made sambal GF, DF
$22
LARGE
$42
PAN SEARED PORK CHOP
smoked pineapple and tamarind, Atchara pickle, herb oil GF, DF
$42
MP
MARKET FISH
rotational, inspired by various South East Asian regions. ask our staff for today’s offering!
MP
$34 (+ spice roasted chicken thigh $10)
NYONYA CURRY
chilli tumeric and coconut base, star anise and cumin spiced, seasonal veggies V, GF, DF
$34 (+ spice roasted chicken thigh $10)
$30
SLOW COOKED BEEF BRISKET
sticky tamarind, caramelised onion sauce, kohlrabi and miso puree GF, DF
$30
WOK
$32 (+ beef $8)
CHAR KWAY TEOW
flat rice noodles, sesame, soy, lap cheong VO, DF
$32 (+ beef $8)
$23
WOK TOSSED GREENS
king oyster sauce, soy, ginger V, GF, DF
$23
WOK
$12
ROTI
house condiments, pickles VO, DFO
$12
$17
VIETNAMESE SLAW
cabbage, nouc cham V, GF, DF
$17
SWEETS
$18
OLIVE OIL GINGER CAKE
coriander custard, walnut praline NFO
$18
$18
TOFU DARK CHOCOLATE MOUSSE
with sloe gin cherries and sesame tulie GF, NF, DF V
$18
$17
5-SPICE COCONUT PANNACOTTA
kaffir lime soaked plums, bloomed basil seed GF, NF
$17
$17
/
$30
/
$45
ROTATIONAL LOCAL CHEESE BOARD
Pigeon Whole bread, house made lavosh, condiments
$17
/
$30
/
$45
HE'S PUNCHIN'
milk punch Midori, vanilla-infused vodka, pandan syrup, pineapple, lemomn
WOO GAL
Arette tequila, lychee liqueur, elderflower liqueur, lychee and rhubarb syrup, lemon
BERRY ME
gin, fresh strawberry, thyme syrup, lemon, charcoal salt rim
GALANJITO
Barcardi white rum, galangal and lemongrass syrup, lime, soda, Vietnamese mint
THAIPIRHINHA
cachaca, Nuestro Soledad mezcal, chartreuse, green chilli, brown sugar syrup, lime
MISO-TEA-NI
Endangered Distilling Co. Bread Vodka, miso and caramel syrup, rooibos tea
VIETSPRESSO MARTINI
7k Distillery coffee liqueur, 666 Wattleseed Vodka, Vietnamese coffee, spiced chai and coconut syrup, toasted coconut
O - on request, GF - gluten free, DF - dairy free, NF - nut free, V - vegan, VEGE - vegetarian